My dad has a strong aversion to all chicken except fried chicken. 6. I use it ALL. Its a meal thats simple to prepare and cooks in minutes. To tell when its done to your liking always use an instant read thermometer and insert the thermometer through the side of the steak horizontally and go to the center of thickest portion. Excellent tasting steak! Petite sirloin or flat iron will work too they just arent as tender as the aforementioned. On a clean surface lay out 2 large pieces of plastic wrap slide by side, with 2-inches overlapping. All Right Reserved. Whisk until evenly combined and the sugar is dissolved. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. The BEST Steak Marinade Recipe - Jessica Gavin Best Ever Pineapple Teriyaki Marinade for Tuna or Salmon Very sweet and savory at the same time. I am confident you will love this delicious recipe. Happy 4th! ACV, soy sauce & Worcestershire provide rich zippiness, seasoning protein from the inside out. ALWAYS taste as you go and adjust. Steaks vary in the level of toughness of texture based on the location, and ultimately the cut of meat. The Best Steak Marinade - The Suburban Soapbox See the lines in the steak? In bowl, combine bourbon, brown sugar, soy sauce, Worcestershire, Tabasco, mustard and cornstarch, stir until sugar has dissolved. Stout-Marinated Steak Tips Recipe | Food Network Time to get cooking! According to Americas Test Kitchen, salt does four things: The final result is a more juicy, seasoned steak! Its a simple marinade that has a big bold flavor. ? This marinade is so complimentary to grilled steak, I cant imagine it not being equally as delicious on other cuts of grilled meat as well. Air Fryer Chinese style BBQ Pork steak - The Flexible Fridge Add steak cubes and refrigerate for 2 to 4 hours. As a general rule, you should aim to marinate your steak for at least 30 minutes to an hour but no more than 24 hours. Get my essential cooking techniques that I learned in culinary school. 2. If grilling: Make sure you preheat the grill to medium-high. Place the steak into the bag or bowl and coat well with the marinade. This is the perfect marinade for Flank Steak and any of the cheaper cuts of steak but it is also AMAZING on Ribeye Steaks, New York Strip steaks -even Filet Mignon. Learn how your comment data is processed. Remove from the grill and let the steaks rest a few minutes to redistribute the juices. Your daily values may be higher or lower depending on your calorie needs. (-) Information is not currently available for this nutrient. Definitely marinade overnight to increase the flavor. Add the steak, and turn to coat. Right? Prep the marinade & store it in a jar or an airtight container in the refrigerator. The secret to a tender, juicy, and flavorful steak is a good marinade. Creating recipes and happy bellies is my favorite thing in the world. You can make the marinade in a huge batch and pour it into ice cube trays. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour into a large ziptop bag. You add it in step one with all the other ingredients! It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. Add the marinade, seal the bag and place in the fridge for 30 minutes or up to 8 hours. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. I will definitely make this again. Cook for a further 5 minutes until cooked through and golden brown. What is the benefit of Marinating flat iron steak? This versatile marinade is perfect for any cuts of steak, but preferably tri-tip, flank, skirt, New York Strip or ribeye. Dont skimp on salt: Salt not only adds flavor to your steak but also helps to tenderize it. Pour marinade over steaks, seal bag, and turn to coat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pork marinade soy sauce, brown sugar, worcestershire recipes This recipe for Whiskey Mini Burger Sliders is perfect for parties. Soy Sauce (you Can Use Low Sodium If You Like), Cracked Black Pepper, More Or Less To Taste. Massage to combine. In a bowl, combine the soy sauce, light brown sugar, Worcestershire sauce, minced garlic, and lemon juice. To grill, soak wooden skewers in water for 1 hour, then skewer meat onto wet sticks. Pantry spices like chili powder & smoked paprika add just the right amount of kick to this homemade marinade, while brown sugar lends the perfect amount of sweetness, creating an absolutely crave-worthy caramelized crust on whatever youre grilling. Its deliciously rich with both savory and sweet flavors that compliment steak in a way that Ive just never had before! 10 Best Brown Sugar Steak Marinade Soy Sauce Recipes - Yummly Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. Hey Donna! All this talk about grilling have you feelin ready to hit the grill? Place steak tips in a large ziptop plastic bag. In a nutshell, the additional step of marinating the meat gives your steak a deeper more robust flavor. 1 teaspoon Montreal Steak seasoning 1 clove garlic minced Instructions In a medium bowl, mix ingredients together until well-combined. Turn the steak in the sauce once or twice, then let sit in the sauce until the grill is hot. Enjoy! Let the steak rest briefly before slicing and serving. Instructions. water 2 tbsp. That way, it will be tender and delicious! Read our disclosure policy. Thank you for sharing! This is the ultimate steak marinade made with Worcestershire sauce, balsamic vinegar, garlic, and a little lemon juice. We totally love this recipe!! Come on now, grab a coffee and hang out with me for a bit! I grilled chicken thighs with your all purpose marinade tonight, and my dad went back for seconds! There are other ingredients like soy sauce, dijon mustard, and herbs in there too that add even more depth. To sweeten things up, I have honey and brown sugar. Add the soy sauce, light brown sugar, Worcestershire sauce, minced garlic, and lemon juice into a bowl and whisk until the sugar dissolves. Let me show you. Thanks! Ok, lets talk about marinades and marinating a little more. So how long is too long? Add some red pepper flakes for a little heat. Brown sugar balsamic marinade makes steak juicier. The ideal marinating time for flat iron steak can vary depending on the recipe and the thickness of the steak. . seasoned salt 1/2 tsp. For even more grilled goodness, be sure to check out all of our Grilling & Smoking recipes. xx. How to marinade steak Put a gallon-sized Ziplock bag in a bowl and add all the ingredients of the marinade to the bag. Put the chops in a large, zip-close food storage bag or nonreactive container with a lid. Brown Sugar Bourbon Steak Tips Recipe - New England Today Overall, marinating is a simple but effective way to elevate your flat iron steak game! Pour the balsamic sauce over the steak and serve. Best-Ever Hearty Minestrone Soup with Sausage, Easy Hummus Bowls with Chicken Shawarma (or Veggie Shawarma! Want contact or work with me? Thank you for sharing, Courtney! This steak marinade consists of 13 bold and mouthwatering ingredients. Kosher Salt: Kosher salt breaks down more slowly than table salt, and also acts as a meat tenderizer, giving the steak a savory flavor and melt-in-your-mouth texture. Low sodium soy sauce Adds a nice depth of flavor without adding too much saltiness. Why would the oil solidify?? Whisk or squish the bag to mix. balsamic vinegar 1/4 cup soy sauce 2 tbsp. Your email address will not be published. Happy grilling! Transfer steak to a cutting board and tent with foil for 10 minutes before slicing. Awesome! (In fact, if youre prepping for later use, you can skip the bowl & combine all of the ingredients in a small jar & shake to combine less dishes, for the win!). Its got all the flavors that every steak should have. This steak marinade gives you high-end steak flavors on a ground beef budget. Remove 1/4 of a cup of the marinade and place in a small bowl and set aside. How to Marinate Steak in Soy Sauce | eHow Pour whiskey, soy sauce, Worcestershire, and lemon juice into a saucepan. This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. It goes perfectly on ALL of the things! Hope this helps. According to most chefs, letting the meat sit for 20-30 minutes at room temperature allows for more even cooking throughout! Balsamic Brown Sugar Marinade that gives you high-end steak flavors on a ground beef budget. I like to use New York strip steaks here, other great options are rib eye, top sirloin, flank or skirt steak. Advertisement. For something a little more subtle, marinate flat iron steak in classic herb and olive oil blends. The other great thing about this recipe is that people of all ages will love it! Place the steaks in the marinade and marinate anywhere from 30 minutes to 4-5 hours. Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth. When ready to cook, preheat the grill to 450-500F. A steak marinade requires little prep time but does need some time to sit and well marinate. Sometimes you just need something a little sweet, right!? I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Add steak to the marinade, making sure it is coated on all sides. It is so good! Husband also gave it raving reviews. Heres how you do it:Simply add all of the ingredients to a medium bowl, whisking to combine. Grill over medium-high heat until crusty & charred. Great! Be sure to generously salt both sides of your steak before adding it to the marinade. This combination helps tenderize the meat, and the tangy taste of the balsamic vinegar can be a great contrast to the fattiness of the meat. Marinate for 2 hours or overnight. Pork Chop Room temperature meat makes a difference! Step Three: Preheat the grill to approximately 350 375. Marinate boneless, skinless chicken thighs & sweet potatoes (separately to avoid cross-contamination). Place the meat in the fridge for at least 30 minutes and no more than 24 hours. The right combination of key ingredients like salt, oil, acid, sweeteners, and aromatics can take the taste to the next level. Im so happy to hear that the family enjoyed the steak marinade. Add the steak to a resealable bag. Its that simple. Steak Marinade - I Heart Eating Olive oil or Avocado oil Acts as the binding agent for your marinade. Add the steak to the bowl or bag and coat with the marinade. Pour into a large zip-top bag; add onion and steak. If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till youve achieved the desired sear/char. Cook the steak for about 5 minutes per side, Let the steak rest briefly before slicing and serving. 4. The longer the better for infused flavor. All-purpose marinade chicken kebabs sound amazing!! In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Marinade Ingredients 1/4 cup soy sauce 2 tablespoons water 1 tablespoon brown sugar 2 teaspoons honey 2 teaspoons Worcestershire sauce 1 teaspoon white vinegar 1 teaspoon olive oil 1. Set aside. Stirring continually to help dissolve the brown sugar, simmer until the alcohol has largely evaporated about 3 minutes. I marinated chicken breasts in this overnight to make kebabs and the chicken was delicious! So glad to hear it, it truly goes well with pretty much everything!! 5. Bourbon Marinated Steak Tips | Unique and easy steak marinade! My ideal plate? This will give you yet another reason to look forward to summer every year! In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinegar, oil, garlic, sugar, and pepper, to taste. Grilled Steak Tips with Soy Marinade - Andie Mitchell Are you for real? Going to a rental house for vacation and thought Id bring it pre-made Let me know! Place in the refrigerator to marinate for at least 4 hours or up to -36 hours. Got you covered! ), Lemony Basil Creamy Vegan Pasta with Broccoli & Sun-dried Tomatoes, Roasted Sweet Potato & Cauliflower Tacos with Smoky Chipotle Cashew Crema, Mild proteins like chicken & pork should soak in this all-purpose marinade for, Rich or gamey proteins like beef & lamb should soak in this all-purpose marinade for, Veggies last even longer you can marinate them for, Delicate proteins (i.e. Im positive these marinades will be on repeat at your house this summer! ALWAYS taste as you go and adjust. The only Steak Marinade recipe youll ever need! Whisk together olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, garlic, salt, and pepper in a small bowl. Cook the steak for about 5 minutes per side. Oh, and you cant forget the smoked paprika! This makes for a juicier and more succulent texture thats easier to chew. Vegan meatballs that are also low-carb! The Best Homemade Beef Jerky Recipe - Once Upon a Chef - Fresh From My soy sauce, garlic cloves, vegetable oil, flank steak, fresh ears of corn and 9 more Deer Steak Marinade Fantabulosity onion powder, pepper, brown sugar, salt, melted butter, soy sauce and 5 more The BEST Steak Marinade Gimme Some Grilling Worcestershire sauce, ground black pepper, steaks, extra-virgin olive oil and 12 more Best brunch idea ever! Quick & easy steak marinade recipe made of soy sauce,Worcestershire sauce, onion, garlic, honey, olive oil, and fresh herbs. Pat steak dry using a paper towel and set in the center of the prepared . I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Garlic If you dont have any fresh garlic on hand, feel free to use teaspoon of dried garlic powder instead. Instructions. If you cut into it early theyll just end up on the plate instead of in the steak. This one is an all-time PWWB fave for sure so versatile! Grilled Tri-Tip Steak Marinade - Modern Honey Add the crushed garlic (minced will work if you don't have a garlic press), fresh ground pepper, and onion powder. This recipe can easily be doubled or tripled to serve a larger group. Thank you for sharing this recipe. Its my secret ingredient at creating a delicate smoky flavor that makes the steak SO downright delicious. Loosens the meats muscle fibers making it easier to eat. Amount is based on available nutrient data. Grill time will vary based on size and thickness of the steaks, grill temperature, temperature of steaks to begin with and even temperature outside. Made wholesome ingredients like fresh ginger, lemon and raw honey. 2. Whiskey Steak Marinade - Intentional Hospitality Make piercings all over your chicken breasts, put them in a Ziploc bag and pour the marinade to cover the chicken. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Ive also finally learned how to cook Chicken Breast perfecty on the grill thanks to Jess and her indirect heat method and a grilling thermometer. For an 8 oz steak about 1-inch thick, cooking at medium-high heat (about 425 degrees), it should take about 3 5 minutes per side. We use this marinade all the time, as do thousands of PWWB readers, & its flavor profile is well-loved! Place steak in a Ziploc bag and pour marinade over steak. Nutritional data is only approximate. This is the best steak marinade ever. We love this marinade and have used it countless times the past couple of years! ), or double up on soy sauce & omit Worcestershire sauce altogether. The sweet/Smokey/heat you get from it pleases any flavor craving youre needing. With just a few simple ingredients, you can transform an ordinary cut of beef into a delicious and succulent meal. Place the steak into the bag or bowl and coat well with the marinade. Prepare your marinade by mixing together the garlic, brown sugar, olive oil, Worcestershire, soy sauce, dijon, green onions and salt. Youre in the right place! Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. The beauty of this sweet balsamic marinade for steak is that it is easy to make, helps tenderize the meat, and adds tons of flavor. Web Ingredients. In fact, you can grab some freezer-safe bags or containers, add the steaks and marinade together, and then freeze them for future use (they stay good in there for 1-2 months).Then, when youre in the mood to grill, just get them out of the freezer, thaw, and youre off to the races! Use less if you want it more mellowed. Swirl dish so that marinade coats the top of steak. Waiting on the marinade to work right now! All of the ingredients are things you probably already have in your pantry. Follow along with Plays Well With Butter onInstagram,Facebook, &Pinterestfor more easy, modern recipes & fun! Interested if anyone has cooked the marinade down after using it? Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. Grill or bake as desired. Brown Sugar Garlic Flank Steak Recipe | Recipes.net Thank you SO much, we are so glad this marinade was a hit! Your daily values may be higher or lower depending on your calorie needs. Marinated Grilled Pork Chops Recipe - The Spruce Eats Preheat a grill to medium-high heat. Flat Iron Steak Marinade | Steak University Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally. Marinde. The only marinade youll ever need. So easy, quick and delicious youll make it much more often going forward. =) xx. more information Accept. Enjoy iced or you can even enjoy warm during the fall and winter months. Thanks so much for the rec ipe! All Rights Reserved Unless otherwise stated, all images and content are the sole property of Joanne Andrea and https://www.thesaltypot.com.com/, No photographs or other content may be used without prior written consent. Film the bowl with plastic wrap or seal the bag firmly. Wrong! This particular steak marinade is packed full of flavor that uses a base of balsamic vinegar and oil, mixed with brown sugar, mustard, garlic, Worcestershire sauce, and a few spices. In fact, you could probably use this marinade with cuts of meat like chicken breasts, too! Mix the Marinade. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Turn down the heat and grill the rest of the way. This steak marinade is made with olive oil, soy sauce, garlic, lemon, herbs and spices, and takes just 5 minutes to put together. I made this marinade last night and used it on a chuck steak. THE. Thats exactly what we have in this homemade marinade recipe, & its probably why were all so completely obsessed with it! Grill the steaks as desired. This marinade is UNBELIEVABLY delicious!! Add marinade; turn steak tips several times to ensure well coated. 3. In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. So glad you love it, Sammy Jo! Since this grill marinade has so many other big flavors, you dont need to use an expensive oil. This creates and extra large rectangle. Instructions. Flank Steak with Lime Marinade Recipe | Martha Stewart Brown Sugar Garlic Flank Steak | The Recipe Critic Using a large bowl, whisk together all ingredients except for steak tips. Holly! We all loved this. The Best Steak Marinade - Taste of the Frontier Use your favorite vegan-friendly Worcestershire sauce (. Calculations will depend on brands used. This creates and extra large rectangle. Highly recommend. Question can I put the marinade together a few days in advance? In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. , I would love to be on your email list for great recipes thanks, Sonja St Paul, Mn. Time Prep Time 5 minutes Cook Time 1 minute Marinating Time 1 hour Total Time 6 minutes Course Main Required fields are marked *. Soy-Marinated Flank Steak Recipe | Martha Stewart The only Steak Marinade recipe you'll ever need! Aside from being a seriously versatile summer grilling superstar, the best thing about this homemade marinade recipe is how quickly it comes together! Amount is based on available nutrient data. anywhere between 30 minutes to up to 4-5 hours! Pour marinade over steaks, seal bag while pressing out excess air. Some marinades tend to overpower steaks (like those lemony ones) but youll find this one enhances the steaks flavors without being overwhelming. I love how easy and tasty this is on veggies! Whether grilling or pan-searing, this marinade will take your flat iron steak to the next level. Better yet, the flavors in this all-purpose grill marinade work beautifully with just about anything youd ever want to throw on the grill. Marinating for too long can actually have the opposite effect and make the meat tough and dry, especially if youre using premium flat iron steak. garlic powder 1 tsp. And if youre feeling adventurous, you can always experiment with unique flavor combinations like citrus and rosemary or chipotle and honey. Here is a list of steak doneness by temperature to refer too: Rare: 125 130 (not recommended for food safety). Instructions. Second, an AP marinade should pair with pretty much anything hence the name! xx. This steak marinade is also ideal for grilling steaks on a grill pan or indoor grill. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Definitely a must have recipe! I am the recipe developer & food photographer behind Plays Well With Butter. Add roast to the pan. Serve the grilled chicken & sweet potatoes alongside a simple green salad (try this All-Purpose Vinaigrette!) Also has been great when I dont feel like grilling and saute the chicken in a cast iron pan on the stove. This site uses Akismet to reduce spam. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Guess what? Press out the excess air if using a ziplock bag. Youre going to love how simple it is to seriously elevate your steaks from now on! Once youve tried steak marinated in this medley of bold, mouthwatering ingredients, Im sure youll be on the same page. 7. Read on to learn more about this all-purpose marinade, orjump straight to the recipe& get grilling! This marinade works for any and all cuts of steak! So moist and flavorful, a new favorite of my husband and I! Hi Debra & Ken! Combine all ingredients in a medium bowl and whisk until combined. (& if its already a house favorite for you, welcome back!). Whisk vigorously until the oil is completely mixed into the other liquids. You can use. Sweet Balsamic Steak Marinade Recipe - Steak University Your email address will not be published. Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours. Directions Blend soy sauce, olive oil, brown sugar, lemon juice, Worcestershire sauce, garlic, hot sauce, basil, parsley, red pepper flakes, and black pepper in a blender until smooth. This steak marinade is SO easy to make! In a large resealable plastic bag, combine the orange juice, soy sauce, brown sugar and Worcestershire sauce; add the roast. Refrigerate 1 to 2 hours, turning steak occasionally. Just remove 2-3 cubes per steak, and just thaw them before use. Came out so flavorful and juicy. In a small bowl, whisk all the marinade ingredients together. Mix all ingredients into a shallow marinating container or a large Ziploc bag. I love grilling steaks for an easy weeknight dinner and this balsamic brown sugar marinade cant be beaten! Just scroll down to the form near the bottom of the page to Sign Up for the PWWB Newsletter to subscribe thanks so much for being a part of the PWWB community! Instructions. 2023 Chicago Steak Company. Cover and refrigerate for 3 to 8 hours. It comes down to personal preference to know when a steak is done. Ive made this marinade a few times and its always delicious and so flavorful. Make the marinade the day before you want to use it. Sometimes well even give our filet mignon a little dunk before cooking! Cover the bowl or seal the bag and marinate in the refrigerator for at least 2 hours and up to 12 hours. Shrimp sounds like it would be an AMAZING combination with this marinade! Learn how your comment data is processed. Steps: In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Use less if you want it tamer. I LOVE hearing about & seeing your PWWB creations! Thats it! Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. This All-Purpose Marinade is the PWWB house marinade. Were sharing exclusive grilling tips, tricks, & sneak peeks to our email friends. Garlic Butter Steak Bites - Coco and Ash It caramelizes wonderfully. This All-Purpose Marinade is (click for shortcuts within this post!). Used it with some petite sirloins and they were quite good. Plus, it makes clean-up a breeze! Ive found that a minimum of 30 minutes and optimally 1 hour is just enough time to flavor the meat while keeping it moist. I have tried it with both veggies and protein and it truly compliments both equally as great. 4. Build confidence behind the grill & grill delicious meals all summer long! Instructions. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. Flip the steaks over then brush with the BBQ sauce. 2 tablespoons minced, peeled fresh ginger 1/2 teaspoon red-pepper flakes 1 1/2 pounds flank steak Vegetable oil, for grates Coarse salt and ground black pepper Directions Step 1 In a resealable plastic bag, combine lime juice, soy sauce, scallions, ginger, and red-pepper flakes. Save my name, email, and website in this browser for the next time I comment. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. Place the steak in the refrigerator for at least 4 hours. Try it tonight. seafood salmon, shrimp, flaky white fish) have a shorter marinade time aim for. And the reality is, the flavors from the marinade cannot get right into the center of the meat. This all-purpose marinade is a total favorite for the PWWB team too! Season lightly with salt (remember that there's soy sauce in the marinade) and pepper. Hi Sonia! Pour the marinade mixture over the pork chops. lemon, navy beans, basil pesto, honey, salt, garlic clove, coarsely ground black pepper and 11 more Step One: Mix all ingredients into a shallow marinating container or a large zip-top bag. Yum! Ive been marinating and grilling steaks for year, and you guys, this measured selection of 13 ingredients is my masterpiece! Venison Marinade - Recipe - Cooks.com Worcestershire sauce . Its deliciously robust and the perfect flavor pairing to rich beefy steaks. So glad you enjoyed it truly does go well with everything! Its all about balancing flavor and moisture. Equal parts zesty, sweet & spicy, this All-Purpose Marinade recipe hits all of the right notes! ** Nutrient information is not available for all ingredients.
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