SUBSCRIBE TO GET OUR NEWSLETTER. At first glance, it looks like a normal all-chocolate fudge. 3. The next day, lift the fudge from the pan using the parchment paper and cut into 1-inch squares. I admit to finding this treat hard to resist. Add evaporated milk and sugar. Half milk half cream-sold in grocery stores. Place the milk and the marshmallows in medium pan. Specifically peanut butter fudge from Schneiders Sweet Shop in Bellevue, KY. Its literally the best fudge Ive ever had in my life, and Ive been trying to recreate it for years. 2023 i am baker. Enjoy! You took pictures, right? Cut into one-inch squares with a sharp knife. (-) Information is not currently available for this nutrient. Pour into an 8x8 pan or a 10x6 pan that has been buttered. For more simple and stress-free holiday treats, check out these candy recipes and chocolate barks to satisfy your holiday sweet tooth. each) BAKER'S Semi-Sweet Chocolate, chopped, for the peanut butter chips. Refrigerate 4 hours or overnight before cutting into 1" squares. With just a few simple ingredients, this is one of the best and easiestpeanut butter fudgerecipes you will ever make and that you have ever tasted. Stir constantly until the marshmallows have melted. Paula Deen's 5 Minute Fudge Recipe - Food.com . I dont even know how its possible to turn everyones favorite Girl Scout cookie into a low carb dessert that tastes every bit as good as the original, but it is. Substitute 60 miniature marshmallows for the 6 regular-sized ones in this recipe. If you love a variety of fudge, be sure to try my Original Fantasy Fudge Recipe and White Chocolate Cranberry Fudge! Add vanilla and beat until mixture is creamy, thick and will hold its shape when dropped from a spoon. Prepare using regular JET-PUFFED Marshmallows. As the fudge starts to cool, it can become difficult to work with. Store between layers of waxed paper in an airtight container. Remove from heat. I knew I could make good on that promise because of how easy this fudge is to make. 10 miniature marshmallows is the equivalent of 1 regular marshmallow. This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. Cut into squares. If you're shipping during warmer months, you'll need frozen gel packs or dry ice and an insulated shipping container or the fudge may melt. Cool cut into squares. I work with iambaker and am happy to help with questions. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. Add nuts. 2. Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. These tips will help you package it for gift giving. 1 week ago food.com Show details . How do you make peanut butter fudge from scratch? DON'T MISS A SINGLE POST! Place the wrapped fudge in a freezer safe zipper bag. Stir in brown sugar and milk. Peanut butter fudge made with mini marshmallows is smooth, creamy, and not too overwhelmingly peanut butter flavored. Be sure to write the date on it! Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Let the fudge cool and cut into squares. Heat over medium heat, stirring until the butter is melted and . THIRD STEP: Pour into a buttered 8 x 8 pan. Do you salted or unsalted butter in this recipe? Set aside.Place the milk and marshmallows in a medium-sized saucepan.Heat the saucepan over medium-high heat until the marshmallows have completely melted. If youre wanting more chocolate and mint in your life, these Low Carb Thin Mint Cookies are blowing my mind. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Peanut Butter Fudge is a creamy, peanut buttery flavored fudge that is an added bonus to all your other fudge flavors. When I make fudge, I often use the old-fashioned method, which requires cooking the sugar to a soft-ball stage of 238F. 1 cup Campfire Mini Marshmallows Spread batter into a lined baking pan, evenly spreading the fudge across the entire pan. Even more delicious candy recipes you dont want to miss! It will look nicer when the recipient opens the box. This post may contain affiliate links. Nel frattempo vi invitiamo a visitare il nostro sito Globale www.nestle.com. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. When you bite into one of these squares, you enjoy the mind blowing flavor combination of peanut butter and rich chocolate. Once the fudge batter is smooth and uniform, immediately pour it into the prepared pan and smooth out with spatula or butter knife. Use foil handles to remove fudge from pan before cutting to serve. ALL RIGHTS RESERVED. It set up nicely. Amanda, I love your recipes. 1 cup peanut butter 1 tablespoon butter 1 teaspoon vanilla extract Directions Spray a 9x9-inch pan with cooking spray. Stir to melt and combine well. Easy Peanut Butter Fudge Turnips 2 Tangerines. Perfection! Microwave for 1 minute and stir. You have successfully subscribed to our newsletter. Add a layer of parchment paper around the plastic wrap. Stir in marshmallows, chocolate chips and vanilla and stir until melted. Cook 5 min., stirring constantly. In a large, heavy saucepan, over medium heat, mix sugar, butter, and evaporated milk. You can buy candy boxes at a craft store that will work well as gift boxes. I made this fudgefor my husbands office a few years ago and my kids went a little crazy over it when I let them taste test the recipe. Pour into the prepared pan and refrigerate until set, 1 to 2 hours. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Add peanut butter chips and marshmallow cream. * Percent Daily Values are based on a 2,000 calorie diet. (Or substitute peanut butter, butterscotch wish). If you're giving the fudge for a gift, you may want to line the pan with foil and butter that, so you can lift the fudge out before cutting it. You need marshmallows for this recipe, but there's wiggle room with the size of the marshmallows. Very good and made in the 913 inch pan it came out thinner that I like. She has a dedicated baking pan just for this peanut butter fudge and theres always a tub of it in the fridge. (10 oz.) The chocolate peanut butter fudge is so rich that sometimes just a square or two is enough to satisfy my sweet tooth . Pour the fudge into a prepared pan and let it chill until firm (about 3 hours). www.nestle.com, www.nestle.com, Stiamo lavorando attivamente per trovare una soluzione. Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. I am glad it worked out. The Original Fantasy Fudge - Allrecipes . To freeze, wrap the chilled fudge in plastic wrap and then transfer to a freezer storage bag. Boil 4 to 5 minutes or until mixture starts to thicken. Bring mixture to a boil, leave on heat until the mixture registers 234F on a candy thermometer (about 5 minutes), stirring constantly. Lightly grease a 10-inch square pan or line with parchment. I have no idea how these ingredients could possibly have been stretchy like taffy. Combine the butter and peanut butter in a microwave-safe bowl. Each bite melts in your mouth with creamy chocolatey perfection. This Southern peanut butter fudge with marshmallows was made by my great-grandmother, and there is nothing better. Check out more here! Cook over medium heat. Subs and Additions to Peanut Butter Fudge, How to Package Peanut Butter Fudge for Gifts. Remove from the heat. Stir and boil for 7 minutes. 2. Store this fudge in an airtight container. Add the peanut butter and vanilla. Its also nice to have fudge around for a sweet treat for your guests and yourself! Turn off heat and add peanut butter, marshmallows, and vanilla extract. Your daily values may be higher or lower depending on your calorie needs. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Easy recipe and the fudge was amazing! Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. 2 tbsp butter or margarine 3. Add the peanut butter and vanilla. You could also say Im the resident icing piper, cookie decorator, and cake decoratorspeaking of, do you have time for seconds? I use smooth peanut butter in this fudge, but if you prefer a little texture, feel free to use the same amount of chunky peanut butter in its place. Put the fudge in an appropriately sized box. My partners mom makes peanut butter fudge on what seems like a weekly basis. You'll get the best results if you stick with commercial brands of peanut butter (Jif, Skippy, Peter Pan). 1 3/8 cups creamy peanut butter (12-ounce container) tablespoon vanilla extract Directions Butter an 8x8-inch baking pan or glass dish lined with optional parchment paper. Smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Pour the fudge into the pan and spread with a spatula. Have your lined baking pan ready to go before you start and work fast once you remove the saucepan from the heat. This site requires JavaScript. Thank you for the follow up comment, Jessica. Wrap cooled and then refrigerated fudge tightly in plastic wrap so it does not dry out. Bring to a boil over medium heat, stirring constantly. Lightly spray an 8 x 8-inch baking pan with cooking oil. . 1 week ago recipegirl.com Show details . Proper Boiling 3. Transfer fudge to the prepared pan and let cool for about 2 hours before cutting. I always want to be that hostess or friend with plenty of holiday treats at her fingertips, but then time gets away from me. It may be that you have overcooked it, beaten it too long, or neglected to cool it to the proper temperature. Defrost in the refrigerator. . Amount is based on available nutrient data. It tastes just the same & sets up just as well. It really is a game-changer, or should I say candy-changer, for your future sugary recipes. Refrigerate the balls until firm. Line a 913-inch pan with parchment paper. Recipe Instructions Butter an 8x8-inch pan.In a medium saucepan, combine the sugar, evaporated milk and salt. Omit peanuts. Heat the saucepan over medium-high heat until the marshmallows have completely melted. Grease and line a loaf pan or small 8 x 4 casserole dish. Required fields are marked *. If this doesnt work you will need to scrap that batch and start over. Bring to a rolling . In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Bring to a boil and boil 5 minutes, stirring constantly. Add the peanut butter and cook for two more minutes. Pour into prepared pan; spread to evenly cover bottom of pan. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Thaw in the refrigerator when ready to serve. FIRST STEP: Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop. Easy to make and full of creamy peanut butter, Peanut Butter Fudge is another variety of fudge that you have to add to your varieties of fudge recipes! Stir vigorously for 1 minute or until marshmallows are melted. Once the fudge is sliced, transfer it to a sealed container and store in the freezer for up to several months. Remove from heat and stir in peanut butter until thoroughly combined. In the peanut butter recipe, I used peanut butter chips and it turned out great. Amount is based on available nutrient data. Stir briskly until well blended. Stir until completely incorporated and sugar no longer appears grainy. cup creamy peanut butter (210g) 4 Tablespoons unsalted butter cut into 4 pieces and softened to room temperature 1 teaspoon vanilla extract teaspoon salt Recommended Equipment Candy thermometer Pastry brush Medium-sized saucepan Cook Mode Prevent your screen from going dark Instructions Just like using a meat thermometer is important for the perfectly cooked meat and measuring cups and spoons are important for measuring ingredients, a candy thermometer has its place in the baking world, for sure! It is definitely an important tool to have when making candy. If youre like me and tend to find yourself strapped for time during holiday baking season, consider making a big batch of chocolate peanut butter fudge in advance. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container. EASY PEANUT BUTTER FUDGE In heavy 2 quart saucepan combine sugar, butter, and milk. (4 oz. Cook 5 min., stirring constantly. When I find a fudge recipe that makes people happy and makes my life easier, I just cant resist. I love to give fudge as gifts, making the pieces into different shapes. Add the peanut butter and vanilla. Do you think I could add some salt( the amount in the salted caramel recipe) to the peanut butter recipe? Im never sad to have a freezer stocked full of fudge, I tell you. I cant take credit for this recipe it comes straight from another one of my OG favorites, King Arthur Baking. Bring to a boil and boil 5 minutes, stirring constantly. SECOND STEP: Add in peanut butter and marshmallows and whip until it starts to thicken. 6regular-sized marshmallows, certified gluten free if needed, 1 1/2 cups (420g) smooth peanut butter (notnatural peanut butter, see Recipe Note). It only takes a few minutes to stir the recipe together. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you! You can also freeze fudge for up to 2 months. First, I like to tightly wrap the fudge with plastic wrap. I can feel my waistline expanding already. Stir to melt and combine well. Bring to a full rolling boil over medium heat, stirring constantly. Butter a 9x13-inch pan. In a heavy saucepan, combine the cream or half and half, sugar, butter, and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour the fudge into the pan and spread with a spatula. I make a lot of claims to things being my favorite I just love too many things, and they all always sounds amazing! Followed recipe exactly and this is not fudge it has the texture of taffy. To freeze, cool the fudge completely and wrap in one large piece in plastic wrap. Grease and line a loaf pan or small 8" x 4" casserole dish. Remove foil; cut into squares. Beat in marshmallow fluff and vanilla extract. Remove from heat. For creamier fudge, let fudge stand at room temperature about 1 hour before serving. If you need longer storage, like months, the freezer is the best option. Slice into 1-inch pieces and store in an airtight container in the refrigerator. Remove from the heat. Add the evaporated milk and butter. It only takes a few minutes to stir this fudge together and it always disappears almost as quickly as I can slice it. Allowing fudge to come to room temperature will solidify it and make it easy to handle. Line a 913-inch pan with parchment paper. Step 2 Stir in marshmallows, morsels, peanut butter and vanilla extract. Hi, Alea! Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirri Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. 1 cups creamy peanut butter 1 7-ounce jar marshmallow creme 1 teaspoon vanilla Instructions Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Instructions. Again, an airtight container with separated layers is best. Please enable JavaScript in the browser settings and try again. It looked like I'd need to head into the kitchen and do some experimenting! Sitr in marshmallows, chips, nuts and maple flavoring, stir vigorously for 1 minute or until Sauce Medium 434 Show detail Preview View more Then, whenever you find yourself with last-minute company (or realize you forgot to buy a gift for your childs teacher) you have a delicious homemade treat ready to go! To a separate bowl, add chocolate chips, butter and vanilla. Lightly grease a 10-inch square pan or line with parchment. 5/5 (33) Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. The only thing I did different was that I used crunchy peanut butter. DO NOT OVER STIR. 2023 BAREFEETINTHEKITCHEN.COM. Bring to a full rolling boil over medium heat, stirring constantly. Peanut Butter Fudge with Marshmallow Creme. Remove from heat and fold thefudgeout into your prepared loaf pan. Turn the heat to medium low and gently heat the milk. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Im saving this recipe for future use. Make in squares; cut when cold. Made-in-Minutes No-Cook F Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Continue to boil for 5 minutes. Stir in peanut butter and marshmallow creme until blended. Add peanut butter and marshmallow cream and stir until completely blended. 4. Fudge Chevron Right Our 10 Best Fudge Recipes of All Time Make for Perfect Gifting and Snacking. Thats odd. However, I do have a quick and easy microwave peanut butter fudge recipe for those who dont want to wait 4 hours. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. This smooth and creamy Chocolate Peanut Butter Fudge is going to be your new favorite treat this holiday season. Chances are itll be gone well before then, if the people in your house liked this as much as mine did! Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Okay I take back my previous comment, after letting the fudge sit out overnight the texture changed and it is great. Irvin is a critically acclaimed cookbook author and food blogger. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Pour the fudge into the pan and spread with a spatula. A few things could cause your fudge to become crumbly. Peanut Butter Fudge Tips. Its a great addition to your holiday baking, but its also perfect for any time of the year. Stir in peanut butter chips and vanilla; cook and stir 2 to 3 min. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. Remove from microwave and add mini marshmallows, vanilla extract, and peanut butter. 1 tsp vanilla 12 Hearty Chilis That Will Keep You Warm This Season, Peanut Butter Marshmallow Fluff Fudge (Fluffernutter Fudge), Raspberry White Chocolate Cheesecake Recipe, Love at First Bite: No Bake 5-Ingredient Chocolate Tart, Best Crispy, Fluffy Gluten Free Dairy Free Pancakes, Snowball Cookies Aka Mexican Wedding Cookies, Grilled Turkey and Brie Spicy Sweet Toasty, 4 tablespoons of cold, unsalted butter cut into pieces, 1 1/3 cups of peanut butter, smooth or chunky. 4 regular marshmallows are the equivalent of 1 jumbo marshmallow. Boil 3 minutes, stirring constantly. Add the powdered sugar to the peanut butter mixture and stir until batter is smooth. Bring to a rapid boil. Combine butter, evaporated milk, sugars & salt in a medium heavy-duty saucepan. Pour into the prepared pan. Easy Peanut Butter Fudge with Marshmallows 1 cup of half and half 2 cups of granulated sugar Pinch of Salt 4 tablespoons of cold, unsalted butter cut into pieces 1 cup of mini-marshmallows 1 1/3 cups of peanut butter, smooth or chunky 1 teaspoon of vanilla extract Instructions Easy Peanut Butter Fudge with Marshmallows Please read my disclosure policy. Lightning-fast candy recipes help me put together holiday treats with the least amount of effort. mini marshmallows, evaporated milk, butter, chopped peanuts, milk chocolate chips and 4 more. from heat. When ready to serve, thaw in the refrigerator for 2-4 hours. (If you do want to try using natural peanut butter, just make sure it's very well-stirred and the oil is well incorporated.). Homemade fudge makes a thoughtful gift. * Percent Daily Values are based on a 2,000 calorie diet. My fridge is going to be PACKED with trays of fudge to share and I cant even pretend to be sorry about that. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. Reduce heat to medium and add the sugars, vanilla extract, and salt. pinch of salt. Your email address will not be published. Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Stir until completely incorporated and sugar no longer appears grainy. They were so sad when I packed it up to send to work with Sean that I promised them wed make it again soon. 3 Jumbo marshmallows (or 6 regular-sized). To send the fudge, you'll need two boxesone for boxing up the fudge and one to place that box, or boxes, of fudge in. Remove from heat. I prefer to slice this fudge into one-inch squares to serve and store. This Mint Chocolate Chip Fudge (courtesy of Chocolate Chocolate and More) and this Rocky Road Fudge taste just like the classic ice cream flavors in fudge form. Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. This fudge takes constant vigilance, but it is worth the effort. Boil stirring 4/5 (26) Total Time: 3 hrs 20 mins Slice into 1-inch pieces and store in an airtight container in the refrigerator. Most recipes that Ive tried have been far too overwhelmingly peanut-y, and what I want is a more subtle peanut butter flavor. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. You can also store fudge in the refrigerator for a few weeks. I especially like it dipped in white chocolate. Stir until marshmallows and peanut butter are melted and blended. Want to print this Peanut Butter Fudge Recipe? An 8x8 pan makes 64 pieces of fudge, so its also a great option for sharing with friends and family. How to Make Old Fashioned Peanut Butter Fudge. 3/4 cup peanut butter 2 teaspoons vanilla 3-1/2 cups confectioners' sugar placed in large bowl Instructions 1. Refrigerate for about 2 hours to let set. Lightly grease a 10-inch square pan or line with parchment. Pour into a well buttered 8 inch square pan. To keep peanut butter fudge fresh, store it in an airtight container and keep it in the refrigerator for up to1 week. Do not stir; cool to room temperature. Looking for even more easy fudge recipes to enjoy all holiday season? Add marshmallows, peanut butter and vanilla. The Original Fantasy Fudge - Allrecipes . But since the sugar in marshmallows has already been cooked and turned into a candy, using them to make the peanut butter fudge seemed like an easy and totally acceptable cheat. Combine sugar, butter or margarine, and evaporated milk in a medium sauce pan. If you're shipping during colder months, you can mail the fudge without the assistance of a cold pack or dry ice. Stir in marshmallow cream until incorporated. Let cool before slicing into squares. 2 weeks ago allrecipes.com Show details . It also works for the centers of dipped chocolate. Thaw it in the fridge when youre ready to serve. The fudge keeps for about a week at room temperature or 2 to 3 weeks refrigerated. Stir until marshmallows and peanut butter are melted and blended. But I can guarantee you that if you make this fudge, it will be the last fudge recipe you search for. 2. Add marshmallows and peanut butter just before removing from heat. It is likely you did not heat it high enough a temperature during the cooking stage. Turn off heat and add peanut butter, marshmallows, and vanilla extract. The taste was divine. Refrigerate several hours or until firm. Then I place it in an airtight container or freezer-safe plastic bag. Bring to a boil and Remove the pan from the stove and stir in the peanut butter, butter and vanilla. This easy chocolate peanut butter fudge recipe is the perfect blend of my favorite 5-Minute Chocolate Fudge and this Creamy Peanut Butter Fudge. Melt chips and peanut butter. or until chips are completely melted and mixture is well blended. Remove from heat. Combine butter, evaporated milk, sugar, and salt in a medium, heavy-duty saucepan. The texture of this fudge is spot on. Butter an 8-inch square pan, set it aside. We never share your information with third parties and will protect it in accordance with our. If you cant get enough of all things chocolate and peanut butter, youll go nuts for this Buckeye Fudge recipe I recently shared. 2023BAREFEETINTHEKITCHEN.COM. Trust me on this. Boil for exactly 4 minutes (set your timer) CONTINUE STIRRING CONSTANTLY. After the chocolate and marshmallows are melted, simply stir in creamy peanut butter and vanilla extract and mix until everything is well combined. 3/4 cup peanut butter 1 tsp vanilla pinch of salt Directions: Cook sugars, butter or margarine, milk and salt to soft ball stage or until about 1/2 teaspoon of mixture dropped into a cup of cold water forms a soft ball. Make it in batches as written; we don't recommend doubling the recipe. Remove from heat. Do not stir; cool to room temperature. Freeze for up to a month and thaw in the fridge. It reminds me of the popular candy only takes so much less time and effort to make. Directions Butter an 8-inch square pan. Add thepeanutbutterand cook for two more minutes. And easy it was! * Percent Daily Values are based on a 2,000 calorie diet. Homestead Recipes is a book about comfort food! Mix well.Pour into a 8-inch pan. Well go ahead and post them on Instagram! Boil, stirring constantly, for 4 to 5 minutes. Bring to a full rolling boil, sitrring constantly, over medium heat,cook for 5-6 minutes, 4. We liked the balance between sweet and bitter that semi-sweet chocolate provides, but if you prefer you could certainly substitute milk or dark chocolate chips. mlns="http://www.w3.org/1999/xhtml" xmlns:og="http://ogp.me/ns#" lang="en-US">, We are working on a solution. Butter a 9x13 pan. Chill in the refrigerator until firm. Sprinkle with nuts; press lightly into fudge with back of spoon. Mini marshmallows are melted together with semi-sweet chocolate chips and sweetened condensed milk. Microwave in 20 second increments, stirring in between until smooth. Set aside. Want more details about this and other recipes? I also love to make big batches of this Peppermint Marshmallow Fudge and Cranberry Macadamia Nut Fudge to give as gifts and bring to parties.
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