Refrigerate until ready to serve. Add fish; seal and shake gently. Deep-fry the fish for 3 to 4 minutes, until it is golden brown. Coat catfish with crumbs and place on prepared baking sheet. Reserve 2 tablespoons seasoning for tartar sauce; save remaining seasoning in an airtight container for another use. Its your way to plan meals, save recipes and spices, get inspired and receive special offers and discounts. That said, your tastebuds are your ownyoure free to experiment. The dinner has 9 strips of fresh fried catfish served with choice of 1 side, choice of cornbread, hushpuppies or fries. ", "I think it's as good a basic tartar sauce recipe as you can get," says Norbert. 2 For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red , WebFor the poppers, preheat oven to 375F and line a baking sheet with parchment paper. Follow us onInstagram,Facebook, andTwitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! It sounds like it might taste a little bland without the additions. I added Cajun seasoning (about 2 Tbsp) and doubled the recipe for the crumbs and 1.3 lbs. The fish was darned good. Meanwhile, combine beer, mustard, 2 tablespoons of oil, salt and pepper in a small shallow bowl; mix well. To Make the jalapeno tartar sauce, combine all the sauce ingredients and mix. Manage your digital pantry, create shopping lists, get recipe inspiration and more. While the oil is heating, dredge the fish in the flour, then the egg, and then the corn meal mixture, shaking off any excess. Servings: 16. Taste and adjust the seasonings as desired. 1 For the Tartar Sauce, mix all ingredients in a small bowl, cover. Step 2. As the sauce contains a lobster base, you cannot serve it to people allergic to seafood. New to baking with cast iron? In a small bowl stir together buttermilk and Cajun seasoning. directions. In a medium mixing bowl, combine the remaining 1 cup flour and salt. Pour oil to depth of 3/4 inch in a large, heavy-duty skillet; heat to 350. While the oil is heating, cut each catfish fillet crosswise, at an angle, into 2 to 3 pieces. Step 1. Season with salt and pepper to taste. The flavor and pungency will diminish over time. Preheat oven to 450F. Step 3. Based on other reviews I added some homemade Emril "essence" to the breadcrumbs and the tartar sauce as well. Hi, Im Jeremy, the founder of We Want The Sauce. Remove fish from milk mixture. Cut each fish fillet crosswise in half. The dredge has a light dusting of cornmeal, which really lets the tender catfish shine, unlike puffier beer-battered versions elsewhere. If you're eating out, fried catfish tends to be served with Creole and Cajun sauces. Well, this is the Memphis-style version of the sauce. 2023 Warner Bros. 1 tsp lemon juice. I love this recipe. Again, the sauce is super simple to make. When making it, use a heavy-bottomed skillet. Your email address will not be published. Here, I share my decades of culinary experience as a Saucier and Saut Chef, having worked in some of the top kitchens all over the world. 1-Tablespoon Salt. Transfer to a clean plate and chill for at least 30 minutes and up to 1 day. Dip the fish into the cornmeal and coat, then dip it into the beer mixture. Black pepper - freshly ground pepper tastes so good in this sauce. For the Tartar Sauce, mix all ingredients in a small bowl, cover. This sauce is a tad different from the ones up until now on this list! In a small bowl stir together all ingredients. Or a soy dipping sauce. Fry fish, in batches, in hot oil 2 to 3 minutes on each side or until golden. 6 Prawns & Fries $12.99 Dip fish fillets, one at a time, in egg. Wash and pat the fillets dry and squeeze lemon juice over both sides. Here I share my knowledge and expertise; from ingredients and recipes to storage all the way through to recommendations for every sauce imaginable. When a breadcrumb dropped into the oil sizzles, it is ready to use. Marinate in refrigerator for 30 minutes. Put , See Also: No carb sauce recipesShow details, Web1 cup Low Carb Mayonnaise 1 tablespoon Lemon Juice 1 Lemon zest only 1 medium Dill Pickle finely chopped 1 tablespoon , See Also: Easy homemade tartar sauce recipeShow details, WebMaking your own keto tartar sauce is SO easy and tastes so much better than store bought, without the sugar. Shake off any extra coating. Cooked creamy seafood sauces also work well. I added the "Spicey Blackened" seasonings to my breadcrumbs. Continue to cook while stirring until the sauce thickens. WebThis keto tartar sauce is an original recipe used in a seafood house I once worked in and I have always loved it. Heat oil in a large frying pan. Makes 2 1/2 cups. Dip fish fillets, one at a time, in egg. To revisit this recipe, visit My Account, then View saved recipes. 10. Step 2: Add in the rest of the ingredients. Beat the egg in a shallow bowl. Course: Sauce. And the sauce was real good too, and I'm not crazy about tartar sauce. Ad Choices, Oven-Fried Catfish with Dill Tartar Sauce, 2 6-ounce catfish fillets (1/2 inch thick) or other white fish fillets (such as orange roughy), 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed. Note: You can use dill or sweet relish. Turn the stove down to medium and place each fillet into the oil to cook. Perhaps some lemon juice too. Pour the oil to a depth of 2 inches in a Dutch oven or other heavy-bottomed pot. Next time would boost the breadcrumbs and cheese with Old Bay, garlic, cayenne or whatever. ESTABLISHED IN 1973. Whisk in beer until smooth. 1-Tablespoon Oklahoma Joe's Original BBQ Rub. Ketchup feels a bit too simple when serving catfish. We prefer dill. Also added parmesan cheese to breadcrumbs. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. I find that the flatter/thinner onion in shape is sweeter in taste. McDonald's Tartar Sauce Copycat. I added a few drops of fresh lemon juice to the sauce as another reviewer suggested to enhance the flavor. 6 Genius Ways You Can Use Your Instant Pot For Meal Prep, Tips & Tricks For How To Pick & Prepare Avocados, How To Enter The House of Flavor In Metaverse. Stir in lemon juice; season with salt and pepper. Commonly served with fish or french fries. Mix mayonnaise, relish, and onion together in a small bowl. Tartar Sauce is great on fish and seafood. What Sauces To Avoid Serving With Fried Catfish, Best Sauces For Tilapia 6 Of The Best You Have To Try! Preheat the oven to 200 degrees F and place a rack in a baking sheet. "It's fast, easy, and far cheaper than inferior store-bought stuff. Refrigerate until ready to serve. ", Editorial contributions by Corey Williams. Season to taste. Dip fish fillets, one at a time, in egg. Mayo, Creole mustard, cayenne pepper, lemon juice, paprika powder, and Worcestershire sauce. Place fish in pan, sprinkle with a little salt and pepper, and cook - flipping to cook on both sides - until opaque and flakes , See Also: Cake Recipes, Fish RecipesShow details. 61 Slow-Cooker Chicken Recipes That Will Save Dinner Tonight. Advertisement. Add the egg yolk and club soda, whisking with a fork until the batter is of the consistency of heavy cream; it shouldn't be totally smooth. Dip fish into butter, then into breadcrumbs, coating completely; place fish on baking sheet. Homemade Tartar Sauce. To make it, pop the ingredients in a bowl and stir. Combine the egg and water in another shallow dish, beating with fork until blended. For the Tartar Sauce, mix all ingredients in a small bowl, cover. If you want ketchup, at least blend it with some mayo and hot sauce, and stir in some Cajun seasoning. As youll see, most sauces on this list are spicy mayo-based sauces, and this is no exception. To make the sauce, combine all the dry ingredients in a bowl and stir. 1/4 tsp black pepper. Pour , See Also: Fish Recipes, Food RecipesShow details, Web1 For the Tartar Sauce, mix all ingredients in a small bowl, cover. Let sit for a while if you want the flavors to blend. You can also keep them in the fridge in an airtight container if eating later in the day. how to press delete on gk61. Step 2. Enjoy your own Tartar Sauce in no time. To prepare tartar sauce: Combine mayonnaise, cornichon (or sour gherkin pickle), shallots, anchovy, capers, tarragon and parsley in a small bowl. All the ingredients are butter, flour, lobster base, seasoning, minced garlic, chicken broth, heavy cream, and shredded parmesan. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Are you wondering what sauces you can pair alongside it; that complement its flavors and work nicely? I did not have time to do the tartar sauce. Mix mayonnaise, relish, and onion together in a small bowl. Stir to ensure the sauce doesnt stick. Remoulade is a creamy sauce with a bit of heat that pairs well with just about any dish. Taste and adjust seasoning. In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Allow excess egg to drip off. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. There are many different recipes for tartar sauce floating around the internet, and you can find more traditional versions (without the Cajun seasoning) if you prefer. Allow excess egg to drip off. Did someone say spring savings? If you want a more traditional recipe for remoulade sauce, it contains mayonnaise, chopped cornichon or dill pickle, chopped capers, lemon juice, chopped parsley, dried tarragon, a dash of hot sauce, and salt. Combine the pork panko, soy protein, dill, Old Bay and salt in a shallow dish. you have rmoulade. "Easy and delicious," according to bddavemci. Monday Closed Since tartar sauce is stored in the fridge and actually tastes better if you allow the flavors to meld for a while, it makes a great make-ahead sauce. Find yourself in a rush? * Allow catfish to drain on a paper towel-lined plate before serving. You can also use dill relish or sweet pickle relish. So what are the ingredients youll need to make remoulade sauce? A lemony, crunchy nut dressing, fresh basil leaves, and lots of shaved Parmesan. Run the food processor at the lowest setting until everything is completely combined. This easy tartar sauce recipe is the perfect topping for your fried fish because its got a sweet and tangy flavor that just won't quit! Coat the rack with cooking spray. About 20 minutes into cooking, add more alder wood or fruit wood chips to create more smoke. Fillet $20.99 The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Today, I am going to be sharing with you the best combinations, those youll want to avoid, and most importantly, point you in the right direction for getting these sauces prepared and made. Sometimes a French sauce, like remoulade, gets a Creole makeover! Cover and store in the refrigerator for at least 1 hour to allow the flavors to develop. 1 recipe fish fry mix (recipe below) Heat the rice bran oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fat thermometer. Season tartar sauce with salt and pepper. I dipped mine in half butter, half olive oil, and Italian breadcrumbs mixed with grated parmesan. You can also make a Caribbean jerk sauce if you want something a bit different and smoky. COOK TIME. With the food processor still running, slowly start to drizzle in 1 cup of a neutral oil, such as grapeseed or canola. For this sauce, all you need to do is combine the ingredients in a bowl and stir till well combined. Cuisine: American, southern. 1 1/4 Cups. For a limited time, save on Chef Collection pieces! In the 2nd bowl, whisk together the milk and egg. Red Snapper Fillet $20.99 All rights reserved. Spread the filets in an even . Beans & Rice $4.99 Refrigerate the tartar sauce until serving time. Pour enough oil into a 4 to 5 quart heavy pot to measure 2 inches and heat over . I have my own fabulous tarter sauce recipie that does not involve "relish".UGH. 3/4 cup mayonnaise. Make-Ahead Instructions: The tartar sauce will keep in a covered container in the refrigerator for up to 1 week. 1 small shallot, finely minced. Browse traditional tartar sauce recipes and tartar sauce recipes with twists like jalapeno or Cajun spices. Depending on where you live, youll use one name or the other. Continue to stir constantly and add in the wine and milk. Transfer fish to plates. The Daring Gourmet, www.daringgourmet.com, The Daring Gourmet Dines Out: Katie Downs Tavern & Eatery, Tacoma . Likewise, while mustard features in many mayo-based sauces, mustard alone is not a smash hit. * Allow catfish to drain on a paper towel-lined plate before serving. Then we will look at those sauces youll want to avoid. Marinate in refrigerator for 30 minutes. This salty, sweet, spicy, and crisp sandwich features fried catfish with a fish sauce caramel and punchy tart pickles as a mash-up of Cajun and Vietnamese . Step 3: If you have a hand mixer or food processor, these can work well to mix this condiment up. In a medium bowl, mix together the flour, cornstarch, baking powder, salt, and cayenne pepper. With a love for sauces, food, and nutrition, I decided to create WeWantTheSauce. Preheat oven to 450F.Place breadcrumbs and melted butter in separate shallow dishes. I admit the filet was the thicker portion near the head which probably had something to do with it. I was just looking for a tartar sauce recipe and ended up making the entire recipe. We'll see what happens. Refrigerate for at least an hour before serving. Fry the catfish for 8-10 minutes, until golden brown, turning halfway through. Dip each fillet into the cornmeal mixture on both sides to coat. Add the sugar,salt, garlic and onion.Bring to a rolling boil. Pour into zip-top bag over fish. Cover and chill tartar for at least 20 minutes before serving. Weve got everything you need to up your kitchen game - plus, special offers and discounts just for you! All rights reserved. I searched up this recipe at 3:45 p.m. in absolute freak mode over what to have for supper at 5. Cold dipping sauces like remoulade and Creole tartar sauce, as well as Cajun sauce, are clear winners. Discovery, Inc. or its subsidiaries and affiliates. By submitting your information, you are agreeing to Lodge Cast Irons Terms of Use and Privacy Policy. Web3 tablespoons prepared mustard 12 teaspoon salt 12 teaspoon ground pepper 12 cup cornmeal (self rising or plain) 2 lbs catfish fillets For the jalapeno tartar , See Also: Best recipe for tartar sauceShow details, Web1 gallon water 13 cup sugar 14 cup salt 2 tablespoons granulated garlic 3 tablespoons granulated onion 4 lbs yellow cornmeal oil (for frying) directions Place one , See Also: Low carb duck sauce recipeShow details, WebDirections 1. In a shallow bowl, whisk together egg and milk. Wednesday 11AM 7PM Likewise, the seafood sauces that require some cooking (and cheese in addition to the seafood) are often Cajun or Creole-inspired. Finish with a purchased custard pie; tall glasses of mint iced tea would complement all of it nicely. In a food processor, puree the onion and relish. 3/4 cup cornmeal, 3 teaspoons cajun seasoning. Stir in lemon juice; season with salt and pepper. Remove the pan from the heat, stir in the parmesan cheese and serve immediately. Very easy to make with simple everyday ingredients. Squeeze out air and seal. If not . Add vegan mayonnaise to a mixing bowl along with the finely chopped dill pickle, dried dill, onion powder, dijon mustard, lemon juice, salt and ground black pepper. Mix the cornmeal and seasonings in a shallow dish. Step 2. So quick and easy. Chill 1 hour. 1/2 cup dill pickle relish, or 3/4 cup finely chopped dill pickles. So, what are the best sauces for fried catfish? In a small bowl, whisk together , WebCut catfish into 4-ounce serving portions. Ingredients. Place the catfish on the indirect side of the heat. 1-Tablespoon Dill Weed. As such, you avoid most of the rest! Coat catfish in cornmeal mixture. For Creole tartar sauce:In a small bowl stir together all ingredients. I did sprinkle with Hungarian paprika to give it a bit more zest and color. Beat eggs in a separate shallow dish. Then, melt the butter in a saucepan on medium-low heat. Course: Sauce. We like a lot of onion in our tartar sauce, but you can use one onion if you prefer. Directions. Will try to post it elsewhere. Continue until all the oil is gone. A cousin to the French condiment rmoulade, tartar sauce is a popular accompaniment to fish of any kind, but most commonly, fried fish.Its basic ingredients are listed below, but the recipe is open to personal interpretation. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place first 7 ingredients in a large, heavy-duty zip-top plastic bag. Chill until ready to serve with the catfish. Preheat oven to 350 degrees F. Lightly spray baking sheet with olive oil cooking spray; set aside. Refrigerate until time to serve. Mix 1 cup each mayonnaise and chopped pickled jalapenos, 1 chopped scallion, 1 tablespoon each lime juice and chopped cilantro and 1/2 teaspoon Worcestershire sauce. Didn't dip in butter but sprayed with cooking spray. 1 cup real mayonnaise. As you can tell from this list, a mayo-based sauce flavored with fresh herbs, hot sauce, Creole mustard, horseradish, and sometimes some other ingredients, such as chopped pickles, tend to top our list. Next time I will double the sauce. 299 Ratings. Mix and season with salt and pepper. these links. Place on a paper towel lined plate to drain. Then, over medium heat, melt the butter. In a flat dish (Like a baking dish or cake pan), combine cornmeal, Cajun seasoning, garlic powder, salt, and pepper. Refrigerate until ready to serve. Dip catfish pieces, one at a time, into the flour mixture and shake off excess. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? In a small bowl, combine the mayonnaise, dill pickles, dill, lemon juice, mustard, minced onion (if using), capers, salt, and pepper. Combine fish-fry mix and cornstarch in a separate large, heavy-duty zip-top plastic bag. Dip catfish pieces, one at a time, into the flour mixture and shake off excess. *We used Zatarain's fish-fry mix for testing. The best sauces for fried catfish include Remoulade sauce, Cajun sauce, kickback sauce, tartar sauce, Caribbean jerk sauce, Creole cream sauce, Creole Ravigote sauce, and Crawfish au gratin sauce. All rights reserved | Email: [emailprotected], Tandoori Pomfret Grilled Fish Recipe Non Vegetarian Recipe Chef Ajay Chopra Recipes, Whole Salmon Fillet Ninja Foodi Xl Pro Air Fry Oven Recipe, Baked Pears With Walnuts And Honey Recipe, Good Housekeeping Peanut Butter Blossom Cookies, Pinoy Recipe Best Way To Make Lechong Kawali, Reviews Cheeseburger In Paradise Bbq Jerk Ribs Copycat Recipe, Cracker Barrel Maple Bacon Chicken Recipe, Casserole Recipes With Leftover Pork Roast, Crock Pot Pork Loin And Sauerkraut Recipe, Costco Pork Medallions Cooking Instructions, Carrot And Coriander Soup Recipe Mary Berry, Cheesecake Factory Caesar Dressing Recipe, Cracker Barrel Maple Glazed Chicken Recipe. We thought the tartar sauce needed help and preferred the red sauce I made with lots of horseradish and Tabasco. Directions. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 1/4 cup finely chopped dill pickles (use cornichons for more crunch or bread and butter pickles if you prefer it sweeter) 2 tablespoons capers, rinsed/drained and roughly chopped. Remove catfish from buttermilk and allow extra to drip off. The mush will be , WebHeat about 2 tablespoon oil in a frying pan. I Made It. Coat with cornmeal mixture. Seattle, WA 98178 What Sauces Does Gourmet Burger Kitchen Have. Remove catfish from buttermilk and allow extra to drip off. Your daily values may be higher or lower depending on your calorie needs. Add a teaspoon each of fresh lemon juice and seedless Dijon mustard. Cover and refrigerate until ready to use. For the Fish Fry, mix cornmeal, onion powder, garlic salt, parsley and red pepper in a shallow dish. Lightly spray with cooking oil and bake for 15 minutes. Place in a large zip-top bag; set aside. For seasoning I used Garlic pepper and a flavor enhancing salt. Instructions. Pour the milk mixture into a shallow baking dish large enough to hold the filets. When butter is hot, fry 2-3 fillets at a time for about 3 minutes on . You can store this sauce in a sealed container or squeeze bottle. However, if youre looking to make a nice seafood sauce, then its exactly the right sauce for you. Chilling and "Flavor Developing" Time 2 hrs. Another seasoning you can add is jarred or fresh dill. Tartar sauce is low in calories but contains several micronutrients, including vitamin K and sodium. *Click here to view our nutritional definitions. Author: Bintu Hardy. 1 pound catfish fillets, cut into 1- by 3-inch strips, Back to Rock's Fried Catfish with Creole Tartar Sauce. Dill pickles - about two to three tablespoons, finely chopped. How would you rate Oven-Fried Catfish with Dill Tartar Sauce? 1 LB. Add all of the ingredients to a small mixing bowl and stir well to combine. No seafood? Another mayonnaise-based recipe, this one also contains milk. Squeeze out air and seal. 4 Tartar Sauce $1.99 Hold the stem end of the onion against the fine side of a box grater or cheese grater and grate over a bowl. Rock's Fried Catfish with Creole Tartar Sauce. To make the tartar sauce, combine all the ingredients in a small mixing bowl, whisk well, then set aside. 1 tsp dijon mustard. This gives the tartar sauce a bit of oniony flavor without any crunchy raw bits, which tend to taste harsh. Used half butter and half olive oil for dipping fish. Management in New Zealand and Australia is good, but unregulated landings by other countries continue.". Cracker Barrel Tartar Sauce is delicious with Fish from Cracker Barrel or any other Restaurant. Once the oil is hot, place the coated catfish in the skillet without over-crowding. Serve immediately or refrigerate, covered, until needed. Directions. Start by grating a shallot. I'll try some of the modifications suggested here next time. Place in a bowl and coat with buttermilk. Meanwhile, stir mayonnaise, relish, dill and capers in small bowl to blend. Preheat an air fryer to 400F. I combined this recipe with the one for Spicy Blacked Catfish elsewhere on this site. You can also make aiolijust add some garlic to your mayo. Remove to a large plate or tray. Dip fish into butter, then into . Prep Time 5 mins. Perfect for fish, shrimp, or even sandwiches, it's that good! Fillet $14.99 1 tbsp finely chopped fresh dill, or 1 tsp dried. I've made this many, many times over the last couple years. 206-735-7084, Sunday 12PM 6PM Viet-Cajun Fried Catfish Po'boy. Cover and refrigerate for 30 minutes or more before serving. If youre eating out, fried catfish tends to be served with Creole and Cajun sauces. 1 cup cornmeal, 1/2 tsp salt, 1/2 tsp pepper. Excellent. It also requires cooking (so definitively a sauce for a day when you have some time on your hands). DIP fillets in beer batter, allowing excess to drip off. Hello. Do not crowd the pan. Fry on both sides until medium golden brown, about 3 minutes each. Season fish with salt and pepper. We hope you enjoy our stories and recipes! Store-bought red curry paste and skillet-crisped rice keep it fast and weeknight friendly. From this, you can also tell where fried catfish is popularin the Cajun and Creole kitchens. This easy Tartar Sauce recipe only takes a minute. Whisk in the flour slowly and continue to whisk for one to two minutes. Directions. Hit all the notes of a fully loaded bagelcomplete with tangy yogurt taking the place of cream cheesewith this crispy fish cutlet. Do not substitute orange roughy. Dip the fish in the batter and fully coat each fillet. Then add them to the bag, 2 at a time, and shake to cover the fillets in the mixture. 2023 Cond Nast. Use code SPRINGFWD20 for 20% off bakeware and enameled cast iron. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Coated once again with the spicy breadcrumbs, and baked as directed. Gather the ingredients. Fillet & Fries $13.99 Summer dinner comes together in no time when everythings thrown on the grill and finished in an easy tangy dressing inspired by Italian mostarda. To make this sauce, youll need butter, diced onion, diced green bell pepper, minced garlic, flour, sugar, chicken base, crab base, granulated garlic, dried basil, ground black pepper, cayenne pepper, dried thyme, milk, American cheese (or other cheese), white wine, milk, peeled crawfish tails, and sliced green onions. Step 1. What do we mean by pesto vibes? Stir in the garlic and cook for an additional one to two minutes. The trick would be to find out which brands they use and if they add any extra spices. 1/4 cup creme fraiche or sour cream. Cut catfish into 4-ounce serving portions. Combine ingredients. Remove catfish from the skillet and place in a 200 F oven to keep warm while the rest of the catfish is fried. Place a drop of water in it, when it sizzles you're ready to cook (the temperature should be around 365 degrees F). You can store grated onion pulp, covered, in the refrigerator for up to 1 week. Tartar sauce was great but the fish didn't even need it. Drain on paper towels. Prep Time 5 minutes. This speedy weeknight dinner is anything but bland thanks to the flavorful combination of garlic, capers, fresh oregano, and lemon. Begin heating 2 inches of oil over medium-high heat in a deep, heavy pot to 375 degrees.
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